Thaw in refrigerator (1 day). Drain and discard marinade. Bake, at 400º for 20-30 minutes. Until the internal temperature is at least 165˚F. Brushing with sauce the last 10 minutes. Brown under broiler if desired.
Chicken breasts, apricot preserves, Dijon mustard, honey, red curry paste and ginger. This product may contain one or all of the following: artificial color, flavor or preservatives.
Calories: 240, Fat: 3g, Cholesterol: 80mg, Carbs: 21g, Fiber: 0g, Protein: 29g, Sodium: 290mg