Product Description
Cooking Instructions:
Thaw in refrigerator (1 day). Drain and discard marinade. Bake, at 400º for 20-30 minutes. Until the internal temperature is at least 165˚F. Brushing with sauce the last 10 minutes. Brown under broiler if desired.
Ingredients:
Chicken breasts, apricot preserves, Dijon mustard, honey, red curry paste and ginger. This product may contain one or all of the following: artificial color, flavor or preservatives.
Nutritional Information:
Calories: 240, Fat: 3g, Cholesterol: 80mg, Carbs: 21g, Fiber: 0g, Protein: 29g, Sodium: 290mg
