Preheat oven to 400˚F. Take glaze out of pan. Put pan in oven for 30-40 minutes, until the internal temperature is at least 155˚F. Baste with glaze several times during the cooking time. Can be cooked on grill too.
Boneless pork chop, Dijon mustard, brown sugar, bourbon, steak sauce, honey, garlic, black pepper. This product may contain one or all of the following: artificial color, flavor or preservatives.
Calories: 310, Fat: 10g, Cholesterol: 85mg, Carbs: 21g, Fiber: 0g, Protein: 30g, Sodium: 460mg