Thaw in refrigerator 1 day. Preheat grill to medium heat (400°) or set oven to broil 4-in. from heat. Drain and discard marinade from chicken. Set basting sauce aside. Grill chicken, covered, for about 6 minutes. Turn chicken, brush cooked surface with sauce. Grill about 5 minutes longer. Turn, brush second side with sauce, turn and grill. Until the internal temperature is at least 165˚F.
Raw chicken, olive oil, soy, brown sugar, Italian dressing mix, cinnamon, jerk seasoning. This product may contain one or all of the following: artificial color, flavor or preservatives.
Calories: 230, Fat: 8g, Cholesterol: 85mg, Carbs: 6g, Fiber: 0g, Protein: 31g, Sodium: 850mg