Description
Cooking Instructions:
Preheat oven to 400˚F. Bake, uncovered for 30-40 minutes, until internal temperature is at least 165˚F. If you want the sauce to be thicker, take out chicken and bring sauce to boil on stovetop. Baste sauce over chicken.
Ingredients:
Raw Chicken, cherries, cherry juice, apricot preserves, olive oil, lemon juice, balsamic vinegar, cornstarch and seasoning. This product may contain one or all of the following: artificial color, flavor or preservatives.
Nutritional Information:
Calories: 220, Fat: 6g, Saturated Fat: 1g, Trans Fat: 0g, Cholesterol: 70mg, Carbs: 20g, Sugar: 16g, Fiber: 1g, Protein: 24g, Sodium: 280mg
