Preheat oven to 400˚F. Bake, uncovered for 30-40 minutes, until internal temperature is at least 165˚F. If you want the sauce to be thicker, take out chicken and bring sauce to boil on stovetop. Baste sauce over chicken.
Raw Chicken, cherries, cherry juice, apricot preserves, olive oil, lemon juice, balsamic vinegar, cornstarch and seasoning. This product may contain one or all of the following: artificial color, flavor or preservatives.
Calories: 220, Fat: 6g, Saturated Fat: 1g, Trans Fat: 0g, Cholesterol: 70mg, Carbs: 20g, Sugar: 16g, Fiber: 1g, Protein: 24g, Sodium: 280mg