Keep Frozen: Preheat oven to 375˚F. Remove cream sauce bag. Bake for 35-40 minutes until golden until the internal temperature is at least 165˚F.Place contents of sauce in small saucepan over low heat. Cook for 8-10 minutes until heated through and slightly thickened. Pour over chicken breast.
Chicken, Canadian bacon, milk, culinary cream, swiss cheese, Dijon mustard, panko crumbs, butter, parsley, chicken base, nutmeg. This product may contain one or all of the following: artificial color, flavor or preservatives.
Calories: 574, Fat: 34g, Saturated Fat: 11g, Cholesterol: 112 mg, Carbs: 27g, Fiber: 1.6g, Protein: 36.6g, Sodium: 1786mg