Thaw in refrigerator overnight. Preheat oven to 350˚F.Take fillet out of bag & put in pan. Bake for 25-35 minutes, until the internal temperature is at least 145˚F. Baste with sauce.
Salmon fillet, orange juice, lemon juice, lime juice, brown sugar, olive oil, garlic and pepper. This product may contain one or all of the following: artificial color, flavor or preservatives.
Calories: 190, Fat: 10g, Cholesterol: 67mg, Carbs: 3g, Fiber: 0g, Protein: 21g, Sodium: 56mg