Thaw in refrigerator 1-2 days. Drain and discard marinade from chicken. Grill chicken, covered, 6-8 minutes on each side until the internal temperature is at least 165˚F. Stovetop: Sauté chicken in a non-stick skillet with 2 tsp oil over medium high heat 6-8 minutes on each side until the internal temperature is at least 165˚F.
Raw chicken breast, white wine, honey, olive oil, Dijon mustard, rice vinegar, tarragon, onion powder and garlic powder. This product may contain one or all of the following: artificial color, flavor or preservatives.
Calories: 140, Fat: 3.5g, Saturated Fat: 1g, Trans Fat: 0g, Cholesterol: 70mg, Carbs: 2g, Sugar: 1g, Fiber: 0g, Protein: 23g, Sodium: 300mg