hawaiian stir fry

Hawaiian Stir Fry

$5.00 per serving

Seasoned pork cubes dance in the pan with pineapple and oriental peas in a fruited glaze.

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Product Description

Cooking Instructions:
Thaw completely in refrigerator 1 day. Drain and discard marinade from pork. Cook and stir for 5-7 minutes until no longer pink and cooked through. Add contents of vegetable/sauce. Bring to a boil. Cook and stir for about 2 minutes until thickened and heated through.

Ingredients:
Pork cubes, sugar snap peas, carrots, broccoli, pineapple, pineapple juice, ketchup, chicken broth, corn starch, hoisin sauce, ground ginger, five-spice powder, ground cinnamon and cayenne pepper.

Nutritional Information:
Calories: 280, Fat: 10 g, Cholesterol: 55 mg, Carbs: 23 g, Fiber: 2 g, Protein: 22 g, Sodium: 310 mg