Thaw completely in refrigerator 1 day. Drain and discard marinade from pork. Cook and stir for 5-7 minutes until no longer pink and cooked through. Add contents of vegetable/sauce. Bring to a boil. Cook and stir for about 2 minutes until thickened and heated through.
Pork cubes, sugar snap peas, carrots, broccoli, pineapple, pineapple juice, ketchup, chicken broth, corn starch, hoisin sauce, ground ginger, five-spice powder, ground cinnamon and cayenne pepper.
Calories: 280, Fat: 10 g, Cholesterol: 55 mg, Carbs: 23 g, Fiber: 2 g, Protein: 22 g, Sodium: 310 mg