Description
Cooking Instructions:
KEEP FROZEN. Add ¼ cup water to a skillet. Add sausage &vegetables. Bring water to a boil. Reduce heat, cover and simmer for about 7-10 min., stirring occasionally separating large pieces. Add shrimp/pasta & cajun seasoning to taste. Bring to a boil. Reduce heat, cover and simmer an additional 7-10 min. until shrimp is pink. Toss to coat. Until the internal temperature is at least 145˚F.
Ingredients:
Pasta, Andouille sausage, shrimp, bell peppers, water, tomato, celery, onion, tomato paste, garlic, chicken stock, Cajun seasoning and bay leaf. This product may contain one or all of the following: artificial color, flavor or preservatives.
Nutritional Information:
Calories: 285, Fat: 16g, Cholesterol: 74mg, Carbs: 32g, Fiber: 2g, Protein: 17g, Sodium: 815mg
