Shrimp: Thaw in refrigerator 1day. Drain and discard marinade from shrimp, salsa & basting sauce aside. Cook the shrimp in a hot large non-stick skillet with basting sauce over medium high heat for 2-3 minutes on each side until the shrimp is seared and lightly browned.
Salsa: Thaw in refrigerator 1day. Drain and discard excess liquid from salsa just prior to serving. Place in small serving bowl with spoon to accompany cooked, marinated shrimp
Shrimp: Shrimp, pineapple juice, barbecue sauce, lime juice, olive oil and cilantro.
Salsa: Roasted red pepper, pineapple, onion, lime juice, cilantro, olive oil, granulated garlic, salt and pepper. This product may contain one or all of the following: artificial color, flavor or preservatives.