mexican stew meal

Mexican Stew

$5.00 per serving

Mini meatballs, black beans, corn and tomatoes create a wonderful hearty soup for dinner.

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Product Description

Cooking Instructions:
Single Serving: Thaw in refrigerator (1day). Pour ingredients into stock pot. Bring to boil then reduce to simmer. Simmer 20-30 minutes, uncovered. Until the internal temperature is at least 165˚F.

3 Servings: Thaw in refrigerator (1day). Pour ingredients into stock pot. Bring to boil then reduce to simmer. Simmer 30-35 minutes, uncovered. Until the internal temperature is at least 165˚F.

 

Ingredients:
Beef meatballs, black beans, corn, diced tomatoes, onions, vegetable juice, garlic, cumin, and chili powder. This product may contain one or all of the following: artificial color, flavor or preservatives.

Nutritional Information:
Calories: 268, Fat: 5g, Cholesterol: 65g, Carbs: 34g, Fiber: 7g, Protein: 22g, Sodium: 538mg