Thaw in refrigerator 1 day. Drain and discard marinade from chicken. Grill chicken, covered, 6-8 minutes on each side until the internal temperature is at least 165˚F. Stovetop: Sauté chicken in a non-stick skillet with 2 tsp oil over medium high heat 6-8 minutes on each side until the internal temperature is at least 165˚F.
Raw chicken breast, orange juice, lime juice, olive oil, garlic, paprika, oregano, salt and crushed red pepper. This product may contain one or all of the following: artificial color, flavor or preservatives.
Calories: 190, Fat: 6g, Saturated Fat: 1.5g, Trans Fat: 0g, Cholesterol: 80mg, Carbs: 3g, Sugar: 2g, Fiber: 0g, Protein: 29g, Sodium: 160mg