KEEP FROZEN. Warm1-2 Tbl olive oil in large non-stick skillet over medium-low heat. Gently cook frozen pork chops, with lid on, for 25-35 minutes until browned and an internal temperature of at least 155°F, turning once.
Pork loin chop, panko bread crumbs, dipping batter, Parmesan cheese blend, salt, pepper and Italian seasoning. This product may contain one or all of the following: artificial color, flavor or preservatives.
Calories: 290, Fat: 11g, Saturated Fat: 3g, Trans Fat: 0g, Cholesterol: 75mg, Carbs: 17g, Sugar: 2g, Fiber: 1g, Protein: 31g, Sodium: 990mg