Pecan Sweet Potato Bake


Mashed sweet potatoes and a hint of coconut with crunchy pecan topping.

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Mashed sweet potato, pecan, brown sugar, whipping cream, sugar, coconut, butter, flour, molasses, vanilla extract. This product may contain one or all of the following: artificial color, flavor or preservatives.

Cooking Instructions:
Thaw completely in refrigerator 1-2 days. Bake, uncovered, at 375° for 30-40 minutes. Until the internal temperature is at least 165°F.