Description
Ingredients: Red skin potatoes, Olive Oil, Dill Weed, Garlic, Onion Powder, Kosher Salt, Pepper.
Single Serving: Frozen: preheat oven to 400°F. Bake 20-30 minutes. Thawed: preheat oven to 400°F. Bake 15-25 minutes.
Roasted Spring Potatoes
$2.00 – $10.00
Spring potatoes with a light olive oil and dill coating.
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