salisbury steak with mushroom gravy

Salisbury Steak with Mushroom Gravy

$5.00 per serving

Home cooking at its best! Made from scratch, specially seasoned chopped Salisbury steak. Brown pan gravy is extra special with a hint of roasted garlic.

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Product Description

Cooking Instructions:
Preheat oven to 400º. Bake, uncovered, for 35-45 minutes, until the internal temperature is at least 165˚F.Stir sauce to blend; spoon over patties.

Ground beef, mushrooms, beef broth, Panko, egg, garlic, Worcestershire sauce, corn starch, tomato paste, garlic paste, seasoning salt, thyme, salt and pepper. This product may contain one or all of the following: artificial color, flavor or preservatives.

Nutritional Information:
Calories: 295, Fat: 15g, Cholesterol: 74mg, Carbs: 13g, Fiber: 1g, Protein: 28g, Sodium: 686mg