Thaw in refrigerator (1-2 days). Empty contents of sauce bag in a skillet. Bring to a boil over medium heat; reduce heat. Simmer for about 5 minutes. Add shrimp/pasta. Mix together. Cover and cook 7-10 minutes until shrimp is pink and pasta is al dente. Until the internal temperature is at least 145˚F.
Precooked spaghetti (contains egg), shrimp, half & half, chicken broth, Parmesan cheese, white wine, tomato paste, butter, garlic, salt, black and red pepper. This product may contain one or all of the following: artificial color, flavor or preservatives.
Calories: 340, Fat: 12g, Saturated Fat: 7g, Trans Fat: 0g, Cholesterol: 200mg, Carbs: 33g, Sugar: 2g, Fiber: 2g, Protein: 25g, Sodium: 440mg