Thaw in refrigerator 1 day. In a hot skillet cook chicken until all sides are cooked. Then add peppers & pineapple. Cook chicken until the internal temperature is at least 165˚F.
Raw chicken, pineapple, green peppers, soy sauce, brown sugar, pineapple juice, lime juice, olive oil, ginger, garlic and curry powder. This product may contain one or all of the following: artificial color, flavor or preservatives.
Calories: 160, Fat: 1.5g, Saturated Fat: 0g, Trans Fat: 0g, Cholesterol: 45mg, Carbs: 14g, Sugar: 11g, Fiber: 1g, Protein: 24g, Sodium: 520mg