Thaw in refrigerator (1 day). Grill chicken breasts, covered, over med-high or bake at 400˚F, 30-35 minutes, until the internal temperature is at least 165˚F, turning once and brushing with basting sauce. Top chicken with a dollop of Mango Salsa before serving.
Chicken breasts, olive oil, lime juice, mango, red pepper, green onion, cilantro, Italian salad dressing mix, chili powder and ancho seasoning. This product may contain one or all of the following: artificial color, flavor or preservatives.
Calories: 220, Fat: 12g, Saturated Fat: 2g, Trans Fat: 0g, Cholesterol: 65mg, Carbs: 5g, Sugar: 3g, Fiber: <1g, Protein: 23g, Sodium: 480mg