sundried tomato meatloaf with red currant sauce

Sun Dried Tomato Meatloaf with Red Currant Sauce

$5.00 per serving

You’ll love this flavorful turkey meatloaf with a red currant sauce.

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Product Description

Cooking Instructions:
Keep Frozen. Preheat oven to 375ºF. Remove lid and bake for 45-50 minutes, until the internal temperature is at least 165°F. In the meantime put sauce in small pan and heat until thickened spoon over meatloaf.

Ingredients:
Ground turkey, bread crumbs, parm/romano cheese, onion, red currant jelly, red wine, sun dried tomatoes, parsley, egg, garlic, basil, corn starch. This product may contain one or all of the following: artificial color, flavor or preservatives.

Nutritional Information:
Calories: 320, Fat: 15g, Saturated Fat: 6g, Trans Fat: 0g, Cholesterol: 135mg, Carbs: 19g, Sugar: 8g, Fiber: 2g, Protein: 28g, Sodium: 420mg