KEEP FROZEN. Empty contents of sauce bag into a medium saucepan; add a little water. Cook sauce, covered, over medium-low heat about 15 minutes until melted and brought to a boil, stirring occasionally breaking up larger pieces. Stir in meatballs. Bring to a boil. Reduce heat and simmer, uncovered, about 15 minutes, internal temperature must be at least 165˚F, and sauce slightly thickens.
Beef Meatballs, Pineapple, Green Peppers, Grape Jelly, Ketchup, Onions, Chili Sauce, Ground Mustard, Black Pepper. This product may contain one or all of the following: artificial color, flavor or preservatives.
Calories: 530, Fat: 33g, Cholesterol: 80mg, Carbs: 44g, Fiber: 1g, Protein: 19g, Sodium: 990mg