Corn Casserole with Bacon

$3.00$15.00

Home-style corn casserole with cheddar cheese and bacon bits. What a great addition to any meal.

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Description

Ingredients: Creamed corn, sour cream, corn, cheddar cheese, corn bread mix (contains wheat, egg and milk), egg, butter, bacon, sugar, salt, pepper and chives. This product may contain one or all of the following: artificial color, flavor or preservatives.

Cooking Instructions:

Single: Thaw completely in refrigerator 1 day. Bake, uncovered, at 375° for 25-35 minutes, until the internal temperature is at least 165°F. The top is golden brown and center is set.

3 Servings: Thaw completely in refrigerator 1 day. Bake, uncovered, at 375° for 35-45 minutes, until the internal temperature is at least 165°F. The top is golden brown and center is set.

6 Servings: Thaw completely in refrigerator 1-2 days. Bake, uncovered, at 375° for 40-50 minutes, until the internal temperature is at least 165°F. The top is golden brown and center is set.