KEEP FROZEN: Preheat oven to 400°F. Bake pork chop, uncovered, for 25-35 minutes, until the internal temperature is at least 155°F. Baste pork chop with fruit juices.
Boneless pork chop, apples, apple juice, cranberries, brown sugar, cinnamon, ginger, and allspice. This product may contain one or all of the following: artificial color, flavor or preservatives.
Calories: 295, Fat: 9, Cholesterol: 90mg, Carbs: 21g, Fiber: 3g, Protein: 31g, Sodium: 375mg