Ingredients: Mashed potato, cream cheese, cheddar cheese, sour cream, green onion and pepper.
FROZEN: Bake, uncovered, at 350° for 15 minutes. Stir potatoes well. Bake an additional 15-20 minutes, until heated through. From
THAWED: Thaw in refrigerator 1-2 days. Bake, uncovered, at 350° for 15 minutes. Stir potatoes well (careful the pan is hot!). Bake an additional 10-15 minutes or until heated through.