Ingredients: Mashed Potatoes, Bacon Bits, Cheddar Cheese, Cream Cheese, Chives, Granulated Onion.
FROZEN: Bake, uncovered, at 350° for 15 minutes. Stir potatoes well. Bake an additional 15-20 minutes, until heated through.
THAWED: Thaw in refrigerator 1-2 days. Bake, uncovered, at 350° for 15 minutes. Stir potatoes well (careful the pan is hot!). Bake an additional 10-15 minutes or until heated through. Sprinkle topping on the last 5 minutes and let cheese melt.